Spicy Thai Coconut Chicken Soup
by Kelly Turney- I found this in Cooking Light Mag and modified it for 180 Protocol. Delish and Easy. Ingredients 2 cups sliced mushrooms 1 cup chopped red bell pepper- if they don’t agree w/you sub asparagus or zucchini 4 teaspoons minced peeled fresh ginger 4 garlic cloves, minced 1 (3-inch) stalk lemongrass, halved lengthwise 2 teaspoons sambal oelek…