Omelette With Spinach, Capers and Pepperoncinis
180 Protocol Approved Recipe Spring Conference 2012 | Chef John Berryhill Cucumber water- sliced cucumber in water, let set for at least one hour 4 eggs 2-3 pepperocinis, chopped handful of spinach, chopped 1 teaspoon capers, chopped 1 garlic clove, minced NTM Salt and pepper cilantro for garnish Whisk 1 egg and 3 egg whites…