Homemade Salsa
Fit For Fall 2012 | Peggy Scheel 1 large jalapeno pepper, seeded and roughly chopped 2 serrano peppers, seeded and roughly chopped 1 large clove garlic ¼ – ½ medium onion, chopped 1 cup unpacked cilantro Juice of ½ lime 2 teaspoons white vinegar 1 teaspoon salt ½ teaspoon cumin 1 ½ teaspoon Tony Chachere’s…