180 Protocol Approved Recipe Pick Your Poison 2013 Adapted from Bon Appétit, August 2010 2 medium zucchini, trimmed, chopped ½ cup fresh cilantro, chopped, plus leaves for garnish ⅓ cup white onion, chopped 5 tablespoons fresh lime juice 2½ tablespoons chopped seeded jalapeño chiles 1¼ teaspoons lime peel, finely grated 2¼ teaspoons coarse kosher salt, divided 1¼ teaspoons…
180 Protocol Approved Recipe Pick Your Poison 2013 | Adapted from Bon Appétit, Jan. ’11 3½ cups onions, chopped 2 celery stalks, chopped 2 medium fennel bulbs with fronds; bulbs cored, thinly sliced, fronds chopped and reserved 3 large garlic cloves, minced 2–14½-ounce cans diced tomatoes in juice 2 cups (or more) vegetable broth 8 ounces…
Thank you to all top achievers in October. Their hard work and commitment to improving the lives of all creatures paid off. Top retail sales in October 1. Duane S., Director, Colorado 2. Teresa L., Bronze Director, Alaska 3. Ivey S., Director, North Carolina 4. Robin L., Director, Washington 5. Terri W., Silver Director, Colorado…
