Cauliflower and Radicchio Salad
Fit For Fall 2012 | Hannah Schillawski
1 6-oz can of tomato paste
¼ cup water
½ teaspoon garlic powder
½ teaspoon NTM salt
½ teaspoon Stevia (optional)
2 tablespoons of Super ACV
1 teaspoon minced onion
Combine all ingredients in a bowl and mix well. Adjust seasonings to taste. Can be stored in the refrigerator for one week. This healthy ketchup recipe is a delicious way to add flavor to meals during the 180 protocol.
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