180 Protocol Approved Recipe Pick Your Poison 2013 Adapted from Bon Appétit, August 2010 2 medium zucchini, trimmed, chopped ½ cup fresh cilantro, chopped, plus leaves for garnish ⅓ cup white onion, chopped 5 tablespoons fresh lime juice 2½ tablespoons chopped seeded jalapeño chiles 1¼ teaspoons lime peel, finely grated 2¼ teaspoons coarse kosher salt, divided 1¼ teaspoons…
Details
180 Protocol Approved Recipe Pick Your Poison 2013 | Adapted from Bon Appétit, Jan. ’11 3½ cups onions, chopped 2 celery stalks, chopped 2 medium fennel bulbs with fronds; bulbs cored, thinly sliced, fronds chopped and reserved 3 large garlic cloves, minced 2–14½-ounce cans diced tomatoes in juice 2 cups (or more) vegetable broth 8 ounces…
Details
Thank you to all top achievers in October. Their hard work and commitment to improving the lives of all creatures paid off. Top retail sales in October 1. Duane S., Director, Colorado 2. Teresa L., Bronze Director, Alaska 3. Ivey S., Director, North Carolina 4. Robin L., Director, Washington 5. Terri W., Silver Director, Colorado…
Details
180 Protocol Approved Recipe Pick Your Poison 2013 | Submitted by Carissa D 1 small onion, chopped fine 1 garlic clove, minced 2 celery stalks, chopped 2 teaspoons curry powder 2 teaspoons harissa powder 1 large Granny Smith apple 4 cups cauliflower flowerets and stems, chopped (about 1 medium head) 3 cups chicken broth 1…
Details
Pick Your Poison 2013 | Adapted from Bon Appétit, August 2009 ¼ cup fresh lemon juice 3 tablespoons shallot (1 medium), chopped 2 tablespoons Champagne vinegar 1½ teaspoons lemon peel, finely grated 2 tablespoons fresh mint leaves, chopped 10 mint leaves, thinly sliced 1½ teaspoons Bragg’s amino acids 1 ripe, medium cantaloupe or honeydew melon,…
Details
180 Protocol Approved Recipe Pick Your Poison 2013 | Submitted by Carissa D 3 tablespoons Super ACV 1 tablespoon lemon juice ¼ cup orange juice 1 teaspoon Dijon mustard 1½ tablespoons fresh tarragon, chopped ⅛ teaspoon cayenne pepper 4 celery stalks, thinly sliced ¼ cup loosely packed celery leaves, roughly chopped 1 large fennel bulb,…
Details
This year’s Distributor Conference was filled with learning, laughing, and new friendships. We packed a lot into that weekend and people left feeling reenergized and empowered to build their businesses. Although there was a great deal of information shared at Conference, attendees took home one key piece: a crystal-clear understanding of Dynamite’s purpose (we call…
Details
180 Protocol Approved Recipe Pick Your Poison Challenge | 2013 10 oz. grilled white fish (or more if you want leftovers) 2-4 large green cabbage leaves, washed and dried Lemon or lime wedges 2 green onions, chopped Cilantro, chopped NTM salt and pepper, to taste Lay about 2-3 oz of fish in a large cabbage…
Details
180 Protocol Approved Recipe Pick Your Poison Challenge | 2013 Makes 12 mini quiches 8 eggs 1/2 cup water 1/8 tsp NTM Salt 1/2 tsp freshly ground pepper Approx 3 cups protocol-approved vegetables* (spinach, mushrooms, onions, asparagus), chopped fine 1-1/2 cups protocol-approved protein (chicken, crab, shrimp, lobster), cooked and diced Fresh herbs (chives, parsley, basil,…
Details
When you are on the 180 Protocol, whether it be for weight loss or for detox, water is an imperative piece of the puzzle. Being properly hydrated assists your body in flushing the toxins it is releasing from the “bad fat” stored in your body. Without this flushing process those toxins will just get reabsorbed…
Details