Spring Conference 2012 | Chef John Berryhill 1 cup fennel, sliced thinly 1 pork loin chop Garlic-Orange Dressing: 1 cup fresh orange juice 1 orange, peeled and roughly chopped 1 teaspoon champagne vinegar 1 garlic clove, minced 1 teaspoon of fresh rosemary, sage, and thyme NTM Salt and pepper In a blender, puree together orange…
Details
We were blessed with a beautiful baby girl this December, she is a huge blessing to our family. I call her my Dynamite baby. This is my 180 story. We did not think I could get pregnant without fertility treatments due to my having hyperthyroidism and PCOS, which developed after the birth of my 1st…
DetailsDoes your pasture remind you of a Winter Wonderland rather than Green Acres? Adding Herbal Green to your horses daily supplement regimen can ensure they stay alkalized through the winter months, when quality forage high in chlorophyll isn’t readily available. Much like humans, it is vital for our animals to have a slightly alkalized,…
Details
Fit For Fall 2012 | Brenda Ladd 1 serving spinach 3-5 oz cooked chicken or tuna, chopped ¼ cup onion, chopped ½ jalepeño or peppercinis, chopped, (optional) 1 pickle, chopped 1 medium tomato, chopped 1 celery stalk, chopped cilantro, minced NTM Salt and pepper Plate spinach. In a bowl mix the rest of ingredients until…
Details
180 Protocol Approved Recipe Spring Conference 2012 | Chef John Berryhill Cucumber Water 6 medium shrimp, peeled, with tails on ⅓ yellow onion, sliced ½ cup porcini mushrooms, sliced 3–4 stalks swiss chard leaves, roughly chopped 1 garlic clove, minced NTM Salt and pepper parsley for garnish Serves one. Heat wok. Spritz wok with cucumber…
Details
As we ring in 2013, we thought this would be a good time to review all that happened in 2012. Thanks to your input and suggestions our list is a long one. What a great year it has been! Read more about our new and updated products below: Super Premium Dog Food Mega Botanicals Canine…
Details
Fit For Fall 2012 | Peggy Scheel 1 large jalapeno pepper, seeded and roughly chopped 2 serrano peppers, seeded and roughly chopped 1 large clove garlic ¼ – ½ medium onion, chopped 1 cup unpacked cilantro Juice of ½ lime 2 teaspoons white vinegar 1 teaspoon salt ½ teaspoon cumin 1 ½ teaspoon Tony Chachere’s…
Details
Fit For Fall 2012 | Candi Johnson ¾ cup tomato sauce 1 tablespoon onion powder ½ teaspoon Dynamite NTM Salt fresh ground black pepper to taste ¼ teaspoon garlic powder 1-2 teaspoon stevia powder ¼ cup Super ACV 1 tablespoon prepared mustard 8 drops Liquid Smoke Combine all ingredients in a bowl and mix well.…
Details
Fit For Fall 2012 | Shelly Richardson Makes 1 serving 1 lean pork chop, boneless garlic powder cayenne pepper NTM salt ½ cup mushrooms, sliced 1 garlic clove, minced Season pork chop with garlic powder, a dash of cayenne pepper, and NTM salt. Pre-heat a medium skillet with ½ cup of water until hot. Place…
Details
Fit For Fall 2012 | Rachel Ducote 2 lbs lean ground beef (preferably grass-fed and organic) 1 8-oz can of crushed pineapple (in its own juice), drained well ½ onion, diced 2 teaspoon fresh red chili pepper, finely chopped NTM salt and pepper to taste Prepare grill. Combine all ingredients in a large bowl. Mix…
Details