Zesty Halibut in Ginger Dressing
Fit For Fall 2012 | Candi Johnson
¾ cup tomato sauce
1 tablespoon onion powder
½ teaspoon Dynamite NTM Salt
fresh ground black pepper to taste
¼ teaspoon garlic powder
1-2 teaspoon stevia powder
¼ cup Super ACV
1 tablespoon prepared mustard
8 drops Liquid Smoke
Combine all ingredients in a bowl and mix well. Adjust seasonings to taste. Use with chicken, beef, pork, whatever you like. Doesn’t take much to flavor your protein. Can also be mixed with some red wine vinegar to use as a dressing. Can be stored in the refrigerator for one week. Enjoy this delicious barbeque sauce!
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