Zesty Crunchy Chicken or Tuna Salad Recipe
Fit For Fall 2012 | Brenda Ladd 1 serving spinach 3-5 oz cooked chicken or tuna, chopped ¼ cup onion, chopped ½ jalepeño or peppercinis, chopped, (optional) 1 pickle, chopped 1 medium tomato, chopped 1 celery stalk, chopped cilantro, minced NTM Salt and pepper Plate spinach. In a bowl mix the rest of ingredients until…